EVENT CALENDAR
HAPPENING ALL WEEK LONG
Discover our island cafes and eateries and stamp your way to cool freebies and collectibles!
Suroy Suroy sa Karinderya
August 14 (Thursday)
Opening Gala & Dinner - Wild Siargao
A special evening with Chef Andrew Malarky, and guests Chef Dom Marquez-Hammond, and Chef Sean Singco. With cocktails by Jessey Qi of Last Chance.
In partnership with: Bezza, Supernatural Wine, Bauhinia Brew
August 15 (Friday)
Coffee Cupping by Laylow - Wild Siargao
Cupping of beans from island cafes—discover the diverse brews of Siargao.
Bravo Cocktail Acoustic Sundown - Bravo Beach Resort
An afternoon of Filipino-Spanish fusion tapas—classic Spanish recipes brought to life with fresh, locally sourced ingredients.
Kermit Pizza Experience - Kermit Siargao
A Kermit Pizza Experience featuring guest Chef Gringo and a spotlight on signature pizzas using locally foraged island ingredients—paired with cocktails by JUAGI.
Kiniloy Masterclass - Kermit Siargao
A culinary demo with Genelo “Eloy” Nogalo, Kermit’s head surf instructor and a proud General Luna local. Learn how to make the iconic Siargao-style kinilaw — fresh, bold, and rooted in island tradition.
Super Natural Wine 101 - Wild Siargao
A guided tasting and intro workshop exploring the basics of natural wine—its history, how it differs from organic and biodynamic wines, and a closer look at featured producers.
August 16 (Saturday)
Introduction to Lyma - Lyma Siargao
A soft opening by Chef Marc Silvestre Carbó, featuring elegant island-inspired plates, house ferments, and natural wines—all rooted in sustainability and local flavors.
August 17 (Sunday)
Roots Field Day Experience - General Luna
A half-day immersion with the Roots team exploring local ingredients through visits to Siargao Organics and the market, ending with a shared ceviche feast with local fishermen.
Lamari Sunday Brunch - Lamari Siargao
Ease into the weekend with a fresh take on brunch classics by Chef Erica Quemado and the Lamari team—paired with curated wines and laid-back island tunes.
August 18 (Monday)
Roots Tasting Dinner - Roots Siargao
A special tasting menu highlighting inyam and adlai — two deeply rooted Filipino ingredients reimagined with resident food scientist Kat Cortez.
August 19 (Tuesday)
Jam On in Mam-On - Mamon Island
A special tour for guests, featuring a beachfront boodle by Chef David Del Rosario (CEV), Chef Agnes Sanchez (Fin & Fin), and Sweet Halika. In partnership with Galatea Tours.
Siago x Alma La Puesta del Sol - Siago
An evening inspired by Spain and Latin America, featuring Alma’s signature Spanish paellas, Siago’s tapas, agave cocktails, and live music to end the night with rhythm and flavor.
August 20 (Wednesday)
Closing Ceremonies & Farmers Market - Bayani at Harana Surf Resort
Celebrate with cocktails by Adam Hrapko of Paraluman, music, and a community awards night. Featuring the zero-waste Lokal Lab TABO Market and sweet goods by Sweet Halika.
1st Siargao Latte Art Throwdown by Laylow - Harana Surf Resort
An island showdown of creativity and skill. Open to baristas nationwide, with local café owners as judges.
