SUROY SUROY SA KARINDERYA

Kollect your Stamps

and get a chance to win some goodies

Mechanics:

This food crawl pays tribute to the local eateries and families who’ve been quietly shaping Siargao’s culinary identity long before it became a travel hotspot. These are the kitchens that fed generations, served after storms, and stayed open through waves of change.

1 - Buy Your Passport

To join the crawl(s), purchase your Crawl Passport for only ₱500 at the Sayak Airport and all our participating establishments. This gets you access to both the Karinderya Crawl and the Coffee Crawl!

2 - Eat, Eat and Eat

⁠Visit each of the 6 participating karinderyas and order their signature dish.

3 - Get Stamped

After each meal, get your passport stamped by the karinderya.

4 - Win Freebies

Once you’ve collected all 6 stamps, be among the first 25 finishers to receive a Limited Edition Karinderya Crawl 2025 T-Shirt!

in partnership with our island eateries:

1- Talia’s karinderya

One of the OG family-run karinderyas near the church, serving affordable home-cooked meals with island warmth.

2- Pan de Siargao

Makers of the island’s beloved pan de coco and iconic pan de surf— a must-stop for fresh, local bread.

3- Kanto ta Par

Street food classics from one of Siargao’s first ihaw-ihaw stalls— grab a stick, chill, and eat like a local.

4- Jorene’s Homemade Ice Cream

A sweet, homemade treat that’s become a local favorite —don’t miss her signature island-inspired flavors.

5- Kabja

Road-side goodness at its finest—serving kambing, bulalo, and balbacua.

6- Kurvada

A karinderya with a twist— vegetarian and pescetarian- friendly, Kurvada brings a fresh take on local comfort food.