2nd edition

Siargao is nine municipalities of farmland, mangrove and open water, and for six days in August the whole island becomes the venue. Ani Sang Siargao is not held in one place. It happens in kitchens, on a farm, in a wet market among the fishers, on a beach at sunset, in the cafés that were here long before anyone was watching.

There is no way to understand it from the outside. You have to come and eat with us.

See you on Siargao this August

WHAT IT IS

The Siargao Food & Wine Festival is the Philippines’ first community-led, island-wide culinary festival. Six days, nine municipalities, and more than thirty chefs, farmers, fishers, producers and venues, run by the people who actually live and cook here. Now in its second year.

THE SIARGAO FOOD & WINE FESTIVAL IS HELD ON THE LAND AND WATERS OF THE PEOPLE OF SIARGAO.

We cook with what their farmers grow and their fishers bring in, and we gather in the kitchens, markets and community spaces they built and still keep. This festival celebrates those who stayed. The families who kept feeding this island through the storms, through the pandemic, through every season the visitors did not see, and who are still here doing it now.

We ask our guests to arrive with that in mind, and to leave having supported it.

Siargao grows less of its own food every year.

And it takes root — local farmers know what to grow.

The week is what gets everyone in the room. Join us and be part of the solution.

RELIVE LAST YEAR'S BEST MOMENTS