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Between Islands is a separate, ticketed experience and isn’t on sale yet. Join the waitlist below and we’ll email you the moment tickets open.
BETWEEN ISLANDS
A four-station beach experience bringing together meimei, YUKI, Slow Food and Siargao Food & Wine Festival.
PULO House is the home of the residency in Siargao, a shared space where residents and guests come together to work, experiment, cook and connect. Part test kitchen, part creative home and part gathering place, it’s where R&D happens between field days and where ideas collected across the island begin making their way to the table.
PULO House
by Islaya Siargao
FROM THE LAND | 31 OCT - 10 NOV
The Programme
- ArrivalWELCOME TO SIARGAO Settle in, meet the residents and get introduced to PULO and the week ahead.
- DAY 1LAND FIELD DAY Head north for a day of farms, foraging and local food production. Explore coconut processing, tuba, fermentation, vinegar making and traditional approaches to preparing ingredients before bringing what you learn back into R&D at PULO House.
- DAY 2MEIMEI R&D Bring ingredients, techniques and ideas from the field back to PULO House. Experiment with meimei on dishes for the final menu, taste them as they develop, then sit down for dinner with residents and local cooks.
- DAY 3GENERAL LUNA CRAWL Explore General Luna through a curated selection of restaurants, bars and local concepts shaping Siargao’s current food and hospitality culture.
- DAY 4KINILAW AND VINEGAR Make kinilaw with local cooks using fresh seafood and local ingredients. Taste and learn about locally made vinegars and how acidity, fermentation and preservation are used in Siargao cooking.
- DAY 5MEIMEI FIRE & LAND DINING EXPERIENCE Experience the final menu by meimei, created with and for Siargao from the ingredients, techniques and ideas explored throughout the week. Not included in the Full Field Week ticket. Paid separately.
- DAY 6OCEAN FIELD DAY Spend the day around Siargao’s waters. Go crab hunting, explore fresh seaweed and seafood by boat, visit local fish farms and meet people working with the island’s marine ingredients.
- DAY 6YUKI R&D Bring ingredients, techniques and ideas from the field back to PULO House. Experiment with YUKI on dishes for the final menu, taste them as they develop, then sit down for dinner with residents and local cooks.
- DAY 7NORTH SIARGAO Spend the day further north, discovering another side of Siargao through local food, communities, places and the people who live and work there.
- DAY 8-9BETWEEN ISLANDS A SHORELINE EXPERIENCE Move through four stations along the beach featuring meimei, YUKI, Slow Food and SFWF. Each offers a different expression of Siargao through food, ending around an SFWF boodle fight table with locals and visitors. Not included in the Full Field Week ticket. Paid separately.
- DAY 10YUKI FROM THE OCEAN DINING EXPERIENCE Experience YUKI’s final menu, bringing together the seafood, seaweed, vinegar, fermentation and ideas explored throughout the residency. Not included in the Full Field Week ticket. Paid separately.
× TABLE TALKSA culinary residency and immersive experience exploring Siargao through field, kitchen and table.
31 October-10 November
× TABLE TALKSFull Access PassField Week 1 – meimei - Fire & FarmersField Week 2 – YUKI - Ocean & SeafoodIn partnership with